Guatemala light roast

Guatemala light roast

This Guatemala is unpretentious in the best sense – it has it all: plenty of sweetness and body, plus just the right amount of lovely juiciness. Like biting into a ripe plum, with the juice trickling from the corners of your mouth. Brew it in a Kalita, an AeroPress, a French press or straight in the cup; loveliest black but nice with milk too, and best slightly cooled. Harmony!

Brew methods
AeroPress / Filter / French press
We roast every week. Best before 12 months from the roast date.