Latte art workshop
How do you steam milk into a silky foam at just the right temperature? We introduce the basics of milk pouring and try drawing different patterns. Since good pouring starts with a properly made espresso, we cover that on the course too.
A coffee subscription is wonderfully convenient: fresh coffee arrives regularly, so you do not have to place a new order or look for the right coffee each time. Choose your preferred amount and grind, and let the roaster choose the coffee for you. Discover something new every month and never run out unexpectedly. Join our journey through the changing seasons of coffee, with seasonal exclusives and high-quality micro-lots from around the world. Occasionally, you will receive 200 g of something special instead of 250 g. Pause or cancel any time.