Mexico filter roast
Chiapas
This coffee is like an Estonian summer: intense and memorable, but always over far too soon. In the taste, look for a forest clearing or even a bog. For a juicier cup, brew it with a filter method and drink it black, but it is also lovely from a French press or brewed straight in the cup with a splash of milk – whole milk, of course. Then again, oat milk does the job too, maybe even better!
RASPBERRY · CLOUDBERRY · END OF SUMMER
- Sweetness
- Body
- Juiciness
- Process
- Washed
- Varieties
- Caturra
- Brew methods
- AeroPress / Filter / French press
We roast every week. Best before 12 months from the roast date.